"Magic" Manix

If anyone asks me to choose 1 restaurant you half to see it`s Manix. He has 3 wood burning stoves in his kitchen and serves you suckling lam that are only 12-14 days old.

This trip brings you first to Rioja where we will visit some of the famous estates, meet the owners and learn about Rioja. The next day we will travel to Ribera del Duero. We stay in a beautiful hotel in Penafiel. During the day we will visit 2 of the best wine producers in the area.
So comes crazy evening:

Magic Manix.

We can promise you everything! It's light, crispy, fat, tasty and fresh. Is this possible? Join us and see!

The next day we leave in the morning for San Sebastian. We will start with Tapas for lunch, "Jan Tonic will take us to Dickens, " the worlds best Gin Tonic bar" then we rest and then it's Tapas again.

By the time we leave Spain, you will know all about Spanish pleasures, and it nothing like BENIDORM or COSTA DEL SOL we are talking about.


Price: Expencive

Who will run the show: Jan
To participate: send email with name, mobile tel. and how many people you are to:

Jan.stubne@betterwines.no